Your new Bayou Classic Steam Master cooks your food by converting water into steam. This means that the Bayou Classic Steam Master has 6 times the energy of boiling water. Producing all this energy still requires little flame to maintain constant temperature.
The Bayou Classic Steam Master has an optimum cooking temperature of 225-300 degrees. You will be able to cook your vegetables, sausage, and seafood in as little as 45 minutes. How about cooking a whole turkey or pork loin in 50 minutes? You can with your Steam Master.
Other features on the Bayou Classic Steam Master include:
low operating cost
easy clean-up
solid aluminum construction
large perforated aluminum basket
easy to assemble leg design
easy to read thermometer on top of unit
stainless steel hose with 10 PSI regulator
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