Bayou Classic's stockpots are made of commercial grade aluminum. The stockpot kit is complete with boil basket and vented lid. Use these stockpots to boil large amounts of seafood, soups and other great southern dishes. The 60 quart stockpot is a perfect beginners size for boiling crawfish.
Dimensions: 17 5/8" D x 17 1/4" H
The Steam – Boil – Fry Stock Pots have indentions that raise the basket 1 ¾ inches above the bottom for steaming and boiling.
Use the basket in your stock pot for deep frying chicken, fish or hushpuppies; Steaming or boiling seafood, clams and vegetables. Uses without the stock pot basket include boiling soups, stews, gumbo, jambalaya and low country boil. Our stock pots are perfect for the beginner to intermediate Cajun cooks who love to boil Louisiana’s favorite dish . . . crawfish! These stock pots are also perfect for use when hosting a clam bake. |
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